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Grill Society Sweet Memphis BBQ Rub

Gluten Free Meat Rub! Contents: 290g. Suitable for pork and beef meat cuts. Contains Sugars, Chilli and other mixed spices and herbs.
Brewing Supplies Online Home Brew SuppliesGrill Society Sweet Memphis BBQ Rub
Base price with tax
Total: $ 9.95
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SWEET MEMPHIS BBQ RUB

Recreate all the flavour of down-home Southern USA cooking, and you get to be your own grillmaster.

Sweet Memphis BBQ Rub is pulled pork’s new best friend!

You can add Sweet Memphis rub to a variety of meats before grilling, roasting or smoking.

It’s a balance of sweet and salty flavours that goes so well with pork or beef.

The savoury/sweet profile works wonderfully on Pulled Pork with hickory or applewood chips when smoking.

Pulled Pork Method:

Apply rub at least several hours before cooking.
Cover the surface of the meat generously with rub.
Then place in a sealed container in the refrigerator.
Heat your smoker or oven to a low temperature.
Cook it low at around 120°C.
Its done when your meat's internal temperature is 95°C.
For extra flavour add some rub to the pork once pulled.
Stir this through the pork before serving.

Cooked Pork Roasts Temperatures:

Medium rare 63°– 66°C
Medium 66°– 69°C
Medium well done 69°- 72°C
Well done above 72°C

Contents: 290g

Please read back label for contents and allergin advice.

☺   HOTNESS RATING:  2/10 

Smoker Chips


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